Inqibee14 Inch Tri-Ply Stainless Steel Paella Pan with Lid,Large Skillet,Omelet,Griddle,Induction Cooking Pan,Dishwasher and Oven Safe.

Sturdy and easy to clean. Love the convenience of being able to sear on top of stove then put it in the oven!!!

This pan is sleek! Packaging was top notch. I really enjoyed using it.

A mi Mamà le gusta

I was looking for a 14 inch pan to replace a worn one. So far, I love it! Nothing stuck to it and it cleaned up easily.

It’s exactly what I wanted, perfect.

This pan is the biggest one I've ever had. I am pleasantly surprised that even though it is big, it heats evenly. The quality of this pan is superb. The bottom did not warp after some uses. The pan is made of high-quality stainless steel. The glass lid makes it easier to see inside without needing to open it. I am very impressed by the pan.

It is a high end durable pan so far I must say. The size is perfect for cooking family meals and I simply loved the design. It has handles on both sides making it easier to handle but they do feel a little hot so be careful.The lud fits perfectly so if you are steaming something it's perfect.So far I have loved using it and it's a great addition to my kitchen. The good part is it is easy to wash too I just put it in dishwasher (it's been multiple times) and it's still great.Overall nice!

It is no understatement to call this pan "huge". It is the largest "skillet" type pan that I now own. And I have some pretty large skillets.The build quality, fit and finish, is just superb. Even the lid is beautifully crafted.Evenness of heating was good. I won't call it "great", but I wouldn't call it "bad" either. For a pan this size and being a bit on the thin side, it heats pretty evenly. Being "clad" cookware, the aluminum sandwiched between the layers of stainless steel really help even the heat out. Is it perfect? No, another gauge or 2 on the stainless side wouldn't hurt anything. But then you'd start talking about a pan that's getting really heavy. For a pan this size, just by the laws of physics there has to be compromise somewhere. That is, if you don't want it to weigh as much as a cast iron skillet.If you have a stove with different sized burners as I do, you'll definitely want to use this on the biggest burner you have. In fact, this should work EXCEPTIONALLY well, on one of those outdoor cookstoves with the huge double burner, set nice and low. Once again bowing to physics, the bigger the pan the bigger the heat source required.The only real problem with this is storage. It's BIG. But, it's also beautiful, so you can hang it (sans lid, of course) if you like. It'll look right at home on your pot rack. Nobody will mock you for your "ugly cookware" because it will be gorgeous. They may swoon a bit, perhaps, though. Personally, I have a cupboard outside my kitchen for "larger kitchen gadgets" that simply don't fit in my smallish-kitchen. So it resides there, on top of my ice maker and espresso machine, ready to spring into action. I wish I had room to display it, frankly.As some have said, it's a bit on the thin side. But I don't think it's TOO thin, personally I think it strikes a good balance between thickness, weight, and expense. And I think the clad construction helps even the heat out quite a bit. At right around $100 (or sometimes less), frankly I think it's an outstanding deal. I have pans that are 1/2 its size that cost 2x as much. So my 5 star rating is based on the overall quality as well as the value it presents. I don't think you can find bigger or better for less.

As described